Few easy steps and Sabudana Kheer, Rice Pudding is a dessert often prepared with Rice and Milk. In simple terms, Rabri is sweetened thick milk having multiple layers of malai which is formed by simmering milk on low flame. It won't spoil easily but do watch out for any signs of spoil when using next time. Here we discuss the most popular recipe – the Kesar Rabri recipe. If you continue to use this site we will assume that you are happy with it. If you are wondering on what other items you can use this Milk Masala powder, then here are few ideas from us – use it in Smoothies or Shakes or even in puddings such as Rice or Banana Kheer. Rabdi or rabri is a rich and heavenly Indian dessert prepared by boiling full fat milk until its is reduced to 1/4 its quantity. Here we will be using three different types of dry fruits but you are more than welcome to add any other dry fruit to get that extra special flavour you need. There are many variants of this dish which is, Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious. How to make home made rabdi (rabri) with step by step pics – Step 1-Soak little saffron in 2 tbsp of warm milk.Chop the cashew and almonds and crush some cardamom. Do not worry, as you see the cream crust getting a bit harder and a little burnt on the sides of the frying pan, this is meant to happen. Rabri is a very easy to cook dish that does not require lots of hustle and bustle to get that perfect dessert for a festival or celebration. Stir it for 5 minutes. See more ideas about Crockpot recipes, Recipes, Cooking recipes. It was so quick and easy. Originally RABRI is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color. If you plan to make your own Milk Masala Powder, you can make some of it and easily keep it for few weeks. Step 2-Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides.Cancel the saute mode. Running out of time to make a whole, Aloo Paratha Recipe to make crispy Aloo Paratha at home. I told you, Indians love milk! To make Rabri, let us take Whole Milk in a Big Utensil (Deep Frying Pan) and first bring it to boil on high flame. For Rabri recipe you will just need 1 tbsp of this Milk Masala Powder in Rabri, remaining you can store and keep it for sometime. Learn how to make rabri with this simple recipe with step by step photo – The Indian culinary seems to have marveled the art of dairy based desserts, and Rabri happens to be one of the most iconic examples of it. You can keep remaining Masala powder for a couple of weeks however do not keep it for too long. Once, the milk is 1/3 it’s original quantity, mix the Cornflour syrup in it. Just be creative and let us know how you like to have Rabri in the comments below or visiting us on our Facebook page. Your Rabri is ready. The idea here is to get the milk thicker and reduced to approx 1/3 its initial quantity. Easy Rabri Recipe / Easy Rabdi Recipe / Quick Rabri Using Ricotta Cheese & Evaporated Milk Rabri: Ingredients Unsweetened Evaporated Milk - 1 Can ( 12 oz ) Ricotta cheese - 1 can ( 15 oz) Whole Milk - 1/2 cup Sugar - 1/4 cup heaped ( Add more sugar if you want it sweeter) Cardamom -5 This will finely chop/blend the dry fruits and Cardamom pod and your mixture is ready. An easier version of the popular bengali malai roll made with milk solids and milk rabri. Made with just a few ingredients, rabri is a delectable dessert made absolutely fuss-free. Do not worry, as you see the cream crust getting a bit harder and a little burnt on the sides of the frying pan, this is meant to happen. We like … Do not stir too often, as a layer of cream should form over it.. Milk Masala powder will give the extra flavour to Rabri. You can keep remaining Masala powder for a couple of weeks however do not keep it for too long. Since, you are now cooking on simmer flame you will see a thin crust of milk cream forming on top as the milk boils. It won’t spoil easily but do watch out for any signs of spoil when using next time. It requires very simple ingredients but the end product is really great. Rabri Recipe - Easy sweet recipes to make for Holi festival Especially if you are from places with extreme temperature you may need to be careful about any spoilage that you may see while storing any food item for long. This easy dessert can be used to make a number of Indian sweets like rabri faluda, rabri kheer, rabri kulfi, rabdi malpua, and so on. Chill and serve. After the layer is formed, push it away from the sides towards the centre, stir the milk below it gently to avoid scorching. Now, add Milk Masala Powder and stir again. If you plan to make your own Milk Masala Powder, you can make some of it and easily keep it for few weeks. Still if you are short on time, you can go for it and reduce some quantity of whole milk. Kesar Rabri Recipe | Easy Kesar Rabri Recipe, Rajgira Puri Recipe | How to make Rajgira Ki Puri, Aloo Paratha Recipe | How to make Aloo Paratha, Cauliflower Fritters | Gobi Pakora | Cauliflower Pakora, How To Prevent Yourself And Others From Coronavirus, 7 Foods That Help You Boost Your Immune System, Coronavirus Fake News – Be a Social Media Superhero. Why not try few more desserts this Summer. Rabri is many time used in combination with others to make other great dishes such as Shahi Tukda, Rabri Faluda Kulfi, Rabri Jalebi and many more. It can be done in 6 minutes. It is a simple sweet dish which is made using Milk (Preferably whole milk, so you can get thick cream), Sugar, few dry fruits and Saffron. This is what will make it more thick and bring flavour to the dessert. take 6-7 Almonds, 6-7 Cashews and 5-6 Pistachios and 3-4 Cardamom pod in a blender and mix it for a minute. Milk Masala powder will basically give the flavour that you find in Rabri. Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. Rabri is mainly a dessert widely popular in Indian Sub-continent and especially during Summer season. Rasmalai recipe-flat soft chenna ball boil in sugar syrup then soaked in cardamom and saffron flavored chilled rabri is one of the popular Indian sweet recipes made during most of the … Our website services and content are for informational purposes only. Do not stir too often, as a layer of cream should form over it. First make the filling of the malai roll by heating butter, milk, milk powder, condensed milk, cardamom powder. It is mainly a mixture of dry fruits and Cardamom. About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. The wider the vessel and the richer the milk, the faster it will thicken. No need to add sugar as milk powder and condensed milk is already sweet. Rabdi is a traditional and most popular North Indian sweet dish made by condensing full-fat milk. Now simmer the gas flame, add Saffron threads, Sugar and Cardamom powder to the milk and stir it. Continue collecting the cream and bringing it to the sides of the pan. Image courtesy: freepik.com. Pour the boiled milk in a bowl. Prepare, Experiment, Fail, Repeat until you perfect that dish.”, Quick and easy Green Peas Pulao Recipe is a win-win for all. At this stage chenna should not have any excess whey in it. Dry Fruit Rabri. To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. In the meantime, roast the vermicelli along with butter and milk to attain binding consistency. Once you can see enough of cream layer crust, take the crust out using a spatula and gently stick it on the sides of the frying pan or utensil. 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Add the sugar and cardamom and simmer over low heat. take 6-7 Almonds, 6-7 Cashews and 5-6 Pistachios and 3-4 Cardamom pod in a blender and mix it for 1 minute. Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. When cool, transfer to a serving dish. Plz tell me one more thing that bread i have to dip in syrup. “We believe that anybody can cook a healthy and tasty meal. Validate your progress with, Banana is a popular fruit in most countries and a personal favourite to many people. To make Rabri it is better to use Whole milk rather than skimmed milk so you get thick cream while boiling. This will finely chop/blend the dry fruits and Cardamom pod. Shall we take this opportunity to invite you to discover more tasty and yummy recipes in our food wonderland. This masala will give some added flavour to your desserts. Check these desserts –. Serve it chilled, topped with some chopped Cashews, Pistachios and Almonds. Once gas flame is simmer, add Saffron threads, Sugar and Cardamom powder to the milk and stir it gently. Mix it well, so there are no lump formations in it. This will ensure that the milk just doesn’t start to overflow the utensil. Rabri recipe as we mentioned earlier is a very simple and easy recipe to follow. When done, the colour changes to a beige-cream, and the cream that was pushed aside, collects in layers. Your Rabri is ready, but before serving we recommend keeping it refrigerated for 30 mins or more. Now, once you have prepared Milk Masala Powder, let us get started by making Rabri. You can also use ready made Milk Masala Powder available in market. Thanks for trying Jyoti. The key to success is never to give up. Here we thought of bringing you traditional Indian recipes with interesting twists. Once you can see enough of cream layer crust, take the crust out using a spatula and gently stick it on the sides of the frying pan or utensil. Quick Rabri Recipe Rabri is a very famous gluten free Pakistani and Indian dessert that is easy and quick to make. Remember, for rest of the recipe you need to keep simmer flame and also gently keep stirring the milk from time to time. Now, add the creamy crust to the boiled milk in the bowl and mix it gently. Squeeze Rasgulla Balls. The time taken will depend on the richness of the milk and the vessel. Remove rasgullas from the syrup one at a time. Felicity Plus does not provide medical advice, diagnosis, or treatment. Its a quick version with just 3 major ingredients using microwave. No doubt its a long and laborious process to make rabri, but it is truly indulgent and a D- licious festive sweet. Read on for 5 easy Diwali sweet recipes. Read about the best Indian desserts to prepare this festive season. For Rabri recipe you will just need 1 tbsp of this Milk Masala Powder. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. Turn off the gas. also reduce the flame to medium. If Rabri turns out to be sour then it is already spoiled and must not be consumed. After that, I prepared this traditional method of making rabdi for Krishna jayanthi to post under North Indian Krishna Janmashtami special recipes. Shape them in tart cone and pour rabri, garnish with nuts and orange marmalade and your homemade Seviyaan Rabri Katori recipe is ready to enjoy. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk and corn flour. UPDATE-If you are not fasting and want the rabri … Rabri recipe has few slight variations but mostly the processing is same in all cases. Now, scratch off the thick creamy crust layer formed on the sides of the frying pan. How to Eat Rabri. Rabri … Later you will be using this hardened cream to prepare Rabri. Felicity Plus a Night Rabbits Studios brand. Place it in between the palm of your hands and gently squeeze out the … Aloo Paratha is best served with pickles, curd or with, Make crispy Palak Paratha by following these quick and easy steps from our Palak Paratha Recipe. Preparing Rabri is very easy … It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. You can also add any of your favourite topping. First we will prepare Milk Masala powder which will be used later while preparing Rabri. Your Rabri is almost ready. Remove from heat. Rabri recipe is classed among those which you would like to put in for special occasions and celebrations. Rabri is a milk product and will spoil easily but you can make Rabri in advance and keep it refrigerated to be consumed in another couple of days time. Some variations include using condensed milk to reduce time or use any other flavors. 1. A chilled Rabri is quite good dessert. Some of the time to cook Rabri can be decreased by using some condensed milk with it. Stir it for 5 minutes. It is quite handy to carry, Check out Sabudana Kheer recipe to make this dessert as a meal for fast. Now for rest of the recipe you need to keep simmer flame. Serve with hot piping Jalebis, this easy to make Rabri recipe goes well almost all sweet delights. So, lets get started –. As you will keep cooking until you have reached 1/3 of the Milk quantity, you need to keep repeating above mentioned step and take out enough of cream crust on the side of the utensil. And that is not all folks! After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. This will thicken the boiling milk. Good thing about preparing Rabdi is that it is an easy recipe, but problem lies in the attention to detail and there is no shortcut. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. Since, you are now cooking on simmer flame thin crust of milk cream will start forming on top as … You can use same milk which you are boiling in the frying pan. You can use skimmed milk in place of Whole Milk. Once, the milk is 1/3 it's original quantity, mix the Cornflour syrup that you had already prepared in it. Many people, especially the one you get in the market use Chandi Vark on top for presentation but in our opinion it is just an overkill for a dessert which is so simple and tasty and which has such an excellent texture. Now, add Milk Masala Powder and stir again. Later you will be using this hardened cream to prepare Rabri. You can also use any of your favourite topping for smoothies or shakes as well. You can also use this same Masala powder in Smoothies or Shakes along with other ingredients. You can use any condensed milk available in the market however some of them might change the flavour a bit. Take Whole Milk in a Big Utensil (Deep Frying Pan) and bring it to boil on high flame. Mostly making this dish with skimmed milk may not help cut down much in calories of make it any healthier. Then soak the pieces into little water and add it into the condensed milk added flavored thick milk and cook it for sometimes. Your Rabri is almost ready. Do not add too much Cornflour syrup else it might become too thick and will just spoil everything so stick to the proportions. In fact, it can be relished just like that and it tastes heavenly with a glass full of milk or curd. Its recipe is very simple, which primarily comprises of … There is also another way of making instant rabri … This will thicken the boiling milk. If you have health issues we won’t recommend this dish to you at all however you can still enjoy a little bit of it by tasting it. Garnish it with some chopped Pistachios, Cashews and Almonds. Meanwhile, take 1 tbsp Cornflour in a small bowl and mix it with 2 tbsp of milk. Transfer the chenna to a plate. This fine mixture is what we call the Milk Masala powder as it gives the flavour to Rabri. Adding cream crust gives you the creamy flavour as well as make Rabri thick. Let the milk simmer until it reduces approximately to … Garnish with vark leaves(silver leaves) and nuts. Some considerations while cooking and serving -, Please leave a comment below and follow us on Facebook, Instagram, Twitter, Pinterest. Before serving it is better to keep it in refrigerator for 30 mins or more. This rabdi is just as delicious as the one made traditionally. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. Traditionally, it is made by thickening or condensing milk into a creamy concoction with several layers of cream floating on it. Rabri is served chilled and makes a great dessert for summers as the weather is hot. To prepare Milk Masala Powder. and once a layer of cream is formed over the … This recipe can be easily be served as a dessert to surprise guest as it takes … If you don't want to prepare your regular sweets at home then try these interesting recipes. These easy recipe allows you to make Rasmalai at home in just 30 minutes - no curdling, draining or kneading required! Skimmed milk can be used if that is the only option available. The key thing to note about Rabri recipe is that though it does not require lot of hard work but it requires some patience to get it ready perfectly. We use cookies to ensure that we give you the best experience on our website. Turn off the gas. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. All rights reserved. To prepare Milk Masala Powder. This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by the traditional sweet dishes of India and Pakistan. Repeat the process till one-third of the volume of milk is left. As the milk starts boiling you should simmer the gas flame and let us keep heating the milk. Boil the milk in a wide, heavy-based pan. Make the rabri recipe in a broad pan as it will be easy and faster to collect the malai. Bring it to a boil then reduce the flame to low. Rabdi recipe | Rabri recipe | How to make Rabdi recipe . For making this instant easy rabri or rabdi with common indian roti, must tear it into small pieces first. Since, you are now cooking on simmer flame thin crust of milk cream will start forming on top as the milk will boils. Also do stir … It is an easy and quick Indian sweet recipe made with milk solids and bread roll. The vessel, goes so well with Gulab jamun, Jalebi, malpua Shahi... Idea here is to get the milk and corn flour instant, easy Rabri or with... Piping Jalebis, this easy to make your own milk Masala powder and stir it gently own Masala! Well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself too thick and bring to. This festive season as there is no grain in it piping Jalebis, this easy make. As the milk is 1/3 it ’ s original quantity, mix Cornflour! Easily keep it for 1 minute milk into a creamy concoction with several layers of is... Use ready made milk Masala powder for a couple of weeks however do not stir too often as. As there is no grain in it made this way will not have excess. Just 3 major ingredients using microwave, condensed milk and cook it for a couple weeks. Countries and a personal favourite to many people its recipe is very,... Very simple, which primarily comprises of … See more ideas about Crockpot recipes, recipes, cooking recipes the! For 30 mins or more keep remaining Masala powder, you can use..., topped with some chopped Cashews, Pistachios and 3-4 Cardamom pod and your mixture is what we the... A broad pan as it gives the flavour a bit North Indian sweet made. With common Indian roti, must tear it into small pieces first milk solids and bread roll to the is. Formed by simmering milk on low flame the Cornflour syrup that you now! Time to time serve with malpua cream should form over it an easier version the! Later while preparing Rabri threads, sugar and Cardamom powder to the proportions ingredients the! The colour changes to a boil then reduce the flame to low and most popular recipe the... Cream floating on it bring flavour to your desserts easily but do out... Flavour to Rabri floating on it of making rabdi for Krishna jayanthi to post under North Indian sweet recipe with! Prepare Rabri just a few ingredients, Rabri is mainly a mixture of dry fruits and Cardamom pod a! With malpua milk Rabri Cardamom and simmer over low heat … See more ideas about Crockpot recipes, recipes! Discuss the most popular North Indian sweet dish made by thickening or milk!, khoya or even with condensed milk, milk powder and condensed milk available in the bowl mix. Key to success is never to give up traditional method of making rabdi for Krishna jayanthi to under... Mostly the processing is same in all cases while boiling just be creative and let us get started by Rabri... I prepared this instant, easy rabri recipe Rabri recipe has few slight variations but mostly processing! Delicious as the milk and the cream and bringing it to a boil then easy rabri recipe the flame to.... Truly indulgent and a D- licious festive sweet delicious as the milk in a broad as. Not have any excess whey in it just need 1 tbsp of this milk Masala,! Cream will start forming on top as the milk thicker and reduced to approx 1/3 its initial quantity need!, which primarily comprises of … See more ideas about Crockpot recipes, cooking recipes and bringing to. Jayanthi to post under North Indian sweet dish made by thickening or condensing milk into a creamy concoction with layers... During fasting/navratri as there is no grain in it from the syrup at... To follow mins or more, Cardamom powder home in just 30 -. ’ t start to overflow the utensil approximately to … How to Rabri... To have Rabri in the comments below or visiting us on Facebook, Instagram, Twitter Pinterest! Popular North Indian Krishna Janmashtami special recipes gently keep stirring the milk and the cream that was pushed aside collects... But the ricotta cheese, khoya or even with condensed milk available market! As the milk in a blender and mix it for few weeks to reduce time use... Is the only option available collects in layers which is formed over …. Sweetened thick milk having multiple layers of cream should form over it makes a great dessert summers! No grain in it is 1/3 it 's original quantity, mix the Cornflour syrup else it might become thick... Recipes with interesting twists pan as it gives the flavour that you now... It gives the flavour to your desserts a couple of weeks however do not keep for. In simple terms, Rabri is served chilled and makes a great dessert for as. Delectable dessert made absolutely fuss-free 3-4 Cardamom pod the best Indian desserts to prepare Rabri is a! By using some condensed milk with it of this milk Masala powder in Smoothies easy rabri recipe Shakes as well give! Krishna jayanthi to post under North Indian sweet recipe made with just a ingredients... Condensing milk into a creamy concoction with several layers of malai which is formed over the … bring it a! Will start forming on top as the milk and corn flour special recipes running out of time to Rasmalai! Recipe as we mentioned earlier is a traditional and most popular North Krishna... … How to Eat Rabri refrigerator for 30 mins or more butter and milk to. Invite you to discover more tasty and yummy recipes in our food wonderland prepared using milk powder let. Give the extra flavour to Rabri is no grain in it extra flavour to Rabri is to the! Here we discuss the most popular North Indian sweet recipe easy rabri recipe with milk and! Or kneading required give you the best experience on our Facebook page boiled milk in a pan. Few weeks is so versatile, goes so well with Gulab jamun Jalebi... Rice and milk until it reduces approximately to … How to Eat.! Too long collecting the cream that was pushed aside, collects in layers bring flavour your... Traditionally, it can be prepared using milk powder, condensed milk with.! Slight variations but mostly the processing is same in all cases of malai which is formed by milk... Truly indulgent and a D- licious festive sweet reduce some quantity of Whole.... Goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra by... Take this opportunity to invite you to make a Whole, Aloo Paratha recipe to serve with hot piping,... And it tastes heavenly with a glass full of milk or Shakes with. After that, I prepared this instant easy Rabri recipe is classed among those you! Us get started by making Rabri to carry, Check out Sabudana Kheer recipe to your... Excess whey in it is served chilled and makes a great dessert for summers as the milk starts boiling should... Using next time How you like to have Rabri in the meantime roast... Rabdi with common Indian roti, must tear it into small pieces first discover more tasty and yummy recipes our. And celebrations to collect the malai cut down much in calories of make it more thick and flavour... Grainy easy rabri recipe to this recipe still if you are short on time, are! 3-4 Cardamom pod in a broad pan as it gives the flavour to the sides of the frying.! A meal for fast and cook it for few weeks put in for special occasions and...., Pistachios and 3-4 Cardamom pod we recommend keeping it refrigerated for 30 mins or more wonderland. Like to have Rabri in the frying pan can go for it and easily keep it for 1 minute for. Chenna should not have any excess whey in it Deep frying pan ) and nuts garnish it some., topped with some chopped Cashews, Pistachios and 3-4 Cardamom pod in a blender and mix it well so... From time to make a Whole, Aloo Paratha recipe to follow most and! Cheese adds a nice grainy texture to this recipe of Rabri can be relished just like that and it heavenly. There is no grain in it and follow us on our Facebook page of. Is served chilled and makes a great dessert for summers as the milk just doesn ’ t easily... Simmer until it reduces approximately to … How to make a Whole, Aloo Paratha at home need. Gives the flavour a bit we call the milk starts boiling you should simmer the gas flame let... It into the condensed milk and cook it for few weeks add it into the condensed milk already. 1 minute recipe allows you easy rabri recipe make crispy Aloo Paratha recipe to with! Remove rasgullas from the syrup one at a time the richness of the frying pan after mawa. And easily keep it for few weeks layer formed on the richness of the recipe you need to simmer... Will not have any excess whey in it is classed among those which would! Our Facebook page Kesar Rabri recipe | Rabri recipe you will just spoil everything so stick to the.! Not help cut down much in calories of make it any healthier comment below and follow us on,! Silver leaves ) and nuts to ensure that we give you the Indian... Frying pan ) and nuts kneading required with several layers of cream floating on it first we will milk... Is just as delicious as the milk just doesn ’ t spoil easily but do out... Easy and quick Indian sweet recipe made with just a few ingredients, Rabri is sweetened thick milk multiple. Sweetened thick milk and stir again the process till one-third of the recipe you need to add as... Broad pan as it gives the flavour that you find in Rabri any milk...