They have sugar (quite a bit of sugar actually, especially in the frosting), and they don’t have any special modifications to try to make them a healthier option. Yields: 15 cupcakes. Line standard muffin/cupcake tin with paper or foil liners. This Spiced Cider Apple Cake Recipe with Brown Butter Frosting is a perfectly moist and tender fall cake flavored with apple cider and spices which gets frosted with the most addictively creamy maple brown butter frosting… These cupcakes are too much fun! In a separate bowl, combine flour, baking soda, salt, and spices, stirring to blend well. So, without further ado, here’s the recipe for these sweet and spicy apple cupcakes with a rich, sweet and tangy apple cider buttercream frosting. Begin by mixing together butter, salt, lemon juice, maple extract, cinnamon, and nutmeg until combined. Stir and set aside. Pour in half of the powdered sugar (2 cups), and apple cider and mix. It really depends on how you define healthy. Instructions. Soft, spiced apple cider cupcakes are the most incredible base for a creamy maple syrup buttercream frosting and it all wraps up into one fall-worthy cupcake! Peel and chop apples into small pieces and set aside. Preheat oven to 350F. In a separate bowl, whisk together all of the dry ingredients - flour, baking powder, cinnamon, cloves, nutmeg, and salt. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Instructions. This site uses Akismet to reduce spam. Bake cupcakes at 350 degrees for about 20-22 minutes, or until they are golden brown on top and a toothpick inserted in the center comes out clean. Nothing says fall quite like the combination of apples and spices. Enjoy! The frosting that accompanies these apple cider cupcakes also embraces the seasonal flavors of fall, thanks to the addition of apple cider and cinnamon into a cream cheese frosting base. Gradually fold flour mixture into liquid until batter is just combined. For the cupcakes: Preheat oven to 350˚F and line a muffin pan *affiliate link with paper cups. Probs is not even a thing. Feel free to garnish these beauties with whatever ya fancy. You garnish it very well. Frost cooled cupcakes with maple frosting and store in refrigerator until ready to serve. Combine the apple cider vinegar with 3/4 cup milk. They’re bursting with apple and cinnamon flavors and topped off with an absolutely indulgent and creamy Bourbon Cream Cheese Frosting (make it a Cider Cream Cheese frosting … Let’s talk cupcake base. And if by chance you do, I will humbly accept ALL your apple cider cupcake rejects. Bake cupcakes at 350F 20-25 minutes or until top springs back when lightly touched. The sweets-obsessed girl behind the blog. (Sorry for such a late reply! Cool cupcakes completely on a wire cooling rack. It’s very healing and refreshing! In a small saucepan, combine 1/2 cup of the apple cider and 3 Tbs of the maple syrup. You aren’t gonna hate it, guys. More information... People also love these ideas Cause I’m getting a major cupcake vibe right now. I love these Apple Pie Cupcakes but I possibly love the Salted Maple Buttercream even more. Ingredients. Remove from heat and cool. Hi Sarah, these apple cider cupcakes looks beautiful. Who rejects cupcakes? Then I eat two of these and call it a good day. Apple Cider Cupcakes In a small mixing bowl, combine your dry ingredients: oat flour, baking powder, salt, cinnamon, nutmeg, allspice and cloves and stir them together. My kitchen is filled with Fall aromatics like pumpkin and cinnamon and apples! Notify me via e-mail if anyone answers my comment. Line or lightly … Beat eggs and add to the cider-butter-sugar mixture, stirring well to combine. Place apple cider in a small saucepot over medium-high heat. In the bowl of an electric mixer, cream butter and sugar together until the mixture is light and fluffy. (This frosting is slightly thinner than most, so you may want to let it sit in the fridge for a few minutes to set before frosting. I honestly don’t know. Make sure the oven rack is set to the middle of the oven. Add powdered sugar slowly. Keep sharing! https://www.ladybehindthecurtain.com/apple-cider-maple-spice-cupcakes Notify me of follow-up comments by email. Filed Under: All Desserts, All Posts, Cakes & Cupcakes, Recipes Tagged With: apple cider, apples, cake, cupcakes, desserts, fall, maple syrup. To make the frosting: Beat together the Add the apple cider and the mixture of dry ingredients, alternating between the two, slowly incorporating them into the butter/sugar/egg mixture. Frosted or unfrosted cupcakes … They’re a sweet dessert meant to be an occasional indulgence. In a large mixing … My secret to getting a notable apple cider flavor in these cupcakes is to boil it down on the stove for a little bit. Usually the comments I haven’t seen yet are highlighted so I know they are new ones, but this one wasn’t for some reason, so I didn’t even see it until just now.). https://www.ourheritageofhealth.com/10-easy-ways-guide-confirmation/, Subscribe for blog updates plus get my FREE 7-Day Healthy Living Makeover and my bonus guide "10 Easy Ways to Improve Your Health Right Now. In a separate medium bowl, whisk flour, baking soda, spices, and salt until combined. Overall it’s just pretty much fall’s dreamiest cupcake, guys. Using a stand or hand mixer, blend together softened butter, vanilla, salt, and 3 cups of the powdered sugar. combine 1/2 cup of the apple cider and 3 Tbs of the maple syrup. , It’s all about balance. Line a 12-cup muffin tin with muffin liners and set aside. (Because, let’s face it, most of the time the “healthy” or “lite” version isn’t anywhere near as good as the real thing!). Allow it to come to room temperature before piping or spreading on top. Recipe makes about 2 dozen cupcakes (with one or two spare cupcakes for taste-testing!). These apple cider cookies are soft & cakey with plenty of apple & spice flavor. Preheat to 350°F. Add apple cider and the mixture of dry ingredients, alternating between the two and slowly incorporating them into the butter/sugar/egg mixture. I go simple with a few apple slices and call it a day. Apple Spice Cupcakes with Apple Cider Buttercream. In a medium bowl, whisk together the flour, baking powder, baking soda, sea salt, apple pie spice, nutmeg, and ginger. Moist and flavorful apple cider cupcakes with salted caramel frosting on top! Line the standard muffin/cupcake tin with paper or foil liners. Ingredients For cupcakes: 1 Foodstirs Organic Simply Sweet Vanilla Cake Mix 2 eggs 5 Tbsp butter, melted 2/3 cup brown sugar 1 cup apple cider For frosting: 1 Foodstirs Organic Frosting Mix 3 Tbsp unsalted butter 4 oz cream cheese, room temperature 1 Tbsp maple syrup 1 tsp cinnamon *Cinnamon and nutmeg to garnish The information in this post is not to be taken as medical advice and is not intended to diagnose or treat any disease. ", (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. These look so good!! ; In a small bowl, combine wet ingredients (no need to stir). Then add apple cider and stir to blend well. Learn how your comment data is processed. Your email address will not be published. Add eggs and almond to bowl and mix until fully incorporated. Bring apple cider to a boil, then reduce heat to medium and let simmer 10-15 minutes until slightly reduced. Your email address will not be published. Pumpkin may be the pretty pretty princess of the season, but let’s just take a … Apple Cider Cupcakes with Salted Caramel Frosting is the perfect simple dessert recipe to celebrate the fall season. Thank you! Bring to a boil and then let simmer for 15 minutes to concentrate (This cake doesn’t rise as high as some cupcake recipes do, so I filled my cupcakes until they were about a quarter of an inch from the top of the cupcake liners.). Then add the remaining 1/4 cup of apple cider and 1 Tbs of maple syrup and mix together well. In a large bowl, Whisk or sift together the oat flour, starch sugar, baking … Combine sugar and melted butter. Three Cheese Spinach Artichoke Hasselback Chicken, Cranberry Apple Cider Braised Beef Short Ribs. Bake the cupcakes for 17 to 20 minutes, until they're very light brown and a cake tester inserted into the center of one comes out clean. Apple Cider Cupcakes have got to be on your dessert baking list this fall! Add the remaining 2 cups of powdered sugar and blend. Make the cupcake batter: In the bowl of a stand mixer, using the paddle attachment, cream together butter and sugar until smooth. They're easy to make & absolutely irresistible when spread with our maple frosting. Fill cupcake liners ⅔ full and bake at 350º for 17-19 minutes. Frosting can also be made 1 day in advance, covered, and stored in the refrigerator until ready to use. Make sure that apple cider is not cold. APPLE CIDER COOKIES with MAPLE FROSTING Bring a taste of the season into your home. In a large bowl, whisk melted butter, sugars, eggs, vanilla, and cooled cider until smooth. And I hope it will be delicious in eating too. Happy Fall! But these cupcakes aren’t even trying to be healthy ones. Add the cider-maple syrup from the sauce pan and mix together. ... Cupcake Recipes Cupcake Cakes Dessert Recipes Buttercream Cupcakes Cupcake Emoji Maple Buttercream Köstliche Desserts Delicious Desserts Apple Recipes. Kinda like we’re making an apple cider concentrate. Beat in maple syrup, cinnamon, and just enough half and half to achieve a creamy, pipeable frosting consistency. Turn the stand mixer on high and beat for 5 minutes. Then fold in chopped apples. Are these cupcakes healthy ones? Add the eggs, one at a time and the vanilla extract, mixing until smooth, scraping down the bowl as needed. And I hope you have a happy fall, too! Place softened butter and powdered sugar in the bowl of a large stand mixer fitted with a paddle attachment. Mix butter and apple cider in mixer until combined. (or use a handheld mixture and a large bowl) Beat on medium speed 2-3 minutes or until completely creamy. The frosting is absolutely outta this world and it has every right to be because it’s MAPLE and it plays wonderfully with the apple cider flavors we got goin on. Let stand until curdled, about 5 minutes. I loveeeeee maple flavored anything, especially this time of the year! Place softened butter and powdered sugar in the bowl of a large stand mixer fitted with a paddle … These rustic spiced apple cupcakes are a blend of sweet apples and warm spices, and the maple and apple cider buttercream frosting is the perfect complement for them. Line a cupcake tin with liners- set aside. Leftover cupcakes keep well covered tightly in the refrigerator for 3 days. Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 12 cupcakes. If your idea of healthy is low-calorie or low-fat or if you are on any special diets like grain-free or low-carb, then, no, these cupcakes are not healthy. These are homemade cupcakes made with all-natural real food ingredients like butter and eggs and fresh apples, so in that sense they are definitely a much healthier option than a store bought cupcake or something made from a packaged cake mix. Remove the cupcakes from the oven and after 5 minutes, transfer them to a rack to cool completely. Hey, I'm Sarah! To get all the latest delicious recipesstraight to your inbox. Gradually add dry ingredients to wet ingredients, stirring to combine. Whisk together all of the dry ingredients in a separate bowl. Learn how your comment data is processed. Required fields are marked *. Apple cider isn’t outta style yet, is it? ), I like to use organic, non-GMO cane sugar, Old-Fashioned Maple-Sweetened Spiced Applesauce, Decadent Chocolate Chip Pumpkin Bread Recipe, 2 sticks (16 Tbs) butter, melted and cooled. Frost cupcakes, sprinkle a little cinnamon on top, and enjoy. Line a 12-cup muffin tin with muffin cups. Bring to a boil and then let simmer for 15 minutes to concentrate the flavors. Thanks for the recipe, and your wonderful balanced mindset about food. Preheat your oven to 350°F. And maple frosting covering the whole dang thing. Bake until toothpick or skewer can be inserted into the center and come out clean. In a separate larger bowl, whisk … With the exception of those with special dietary needs or medical reasons for avoiding certain ingredients, of course, it’s much more satisfying to let yourself enjoy a super-sweet dessert every once in a while rather than trying to convince yourself that the “healthy” version of a dessert recipe is equally satisfying. Add the remaining powdered sugar gradually, mixing well until frosting reaches the desired consistency for spreading or piping. And occasional indulgences should be thoroughly savored and enjoyed in all their less-than-healthy glory, at least in my opinion. Fill liners ⅔ full and bake at 350 for 17-19 minutes. October 2020. 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