Yummy and mouthwatering! I love the traditional way of making Kalakand because through this way you get the best results. Be very patient while making the rabri. Drain the water and strain out the milk soilds using a fine-mesh sieve or a muslin cloth. With this quick and simple 3 ingredient recipe, you can make heavenly Kalakand … This will take about 20 minutes over a low flame. « Microwave Oreo Cake Recipe, How To Make Oreo Cupcakes In Microwave, Mango Kasundi Recipe, How To Make Mango Kasundi ». The texture and taste of this homemade recipe are very similar to the one you get in the mithai shops and is very easy to make as well. You get that actual danedar texture. Whether you are making Moong Dal Halwa or Shahi Tukra or Kalakand, it takes time. Paneer is an innovative addition to this recipe. A rather fancy way of having nuts and milk together , You can also try these delicious Dessert and sweets –, Filed Under: Bengali Cuisine, Desserts /Sweet dishes /Mithai, Vrat ka khana/Food for fasting Tagged With: Desserts, fudge, Indian sweets, KALAKAND, Milk, milk cake, Mithai, paneer, vrat ka khana. What is Kalakand (milk cake)? Kalakand, also known as milk cake, is a popular Indian dessert. And, the most important ingredient in Indian dessert is “Patience”. Wow what a recipe……can you please post mathura ka peda recipe my husband love it….but I can't find any good recipe for that….please post it …this is a request. The granular or (danedar) texture is the main highlight of this festive Indian dessert. The granular or (danedar) texture is the main highlight of this festive Indian dessert. Once it has cooled down completely transfer it to the fridge and let it chill overnight or at least 10-12 hours. Like the Amul can available or do we add unsweetened condensed milk and add sugar or sugar syrup later? Looks perfect.. Yummy looking kalakand Bookmarked !! So, this is HOW you make THE BEST KALAKAND at home. https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid This Easy Kalakand recipe makes soft, creamy milk fudge delicately perfumed with cardamom and adorned with chopped pistachios and almonds for a satisfying sweet treat. I’m sharing this recipe because first of all, Raksha Bandhan is around the corner and I thought this Instant Kalakand is a lovely option for this occasion. Stir occasionally and let it reduce to half its quantity. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort. You will see the cheese separating into a … Once you add paneer to thickened milk, KEEP THE FLAME LOW and stir occasionally. But, if you are in no hurry and you got lots of time, then you can make “Rabri” at home with Full Fat Milk and Milk Powder, and also make “Paneer” at home! As the Milk boils, add the vinegar or lemon juice and stir constantly, so that the Milk curdles. Usually, the traditional Kalakand Recipe is done by simmering the milk for hours and it is definitely a long procedure. . this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. Basically, “Milk Powder” is the secret ingredient to actually make your Kalakand set quicker. When milk start boiling add the dissolved citric acid in it.Cook on low flame till the milk curdle completely. Traditionally, kalakand only consists of solidified milk or khoya. Cut out the Kalakand into even-sized pieces and serve, White Chocolate Covered Graham Crackers with Peppermint, 2 Liters of Full Cream Milk (0.52 US gal), 2 Teaspoon of Vinegar (you can replace this with lemon juice). 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It will clump together. Jump to Recipe Jump to Video Print Recipe. A mother of twins looking to make life pretty through little things. Homemade Kalakand with Milk Powder is a delicious Indian dessert recipe made with milk. Reply Delete. The Kalakand should properly set before you cut it out. And, as I said, the difference is clear and distinct. This recipe tastes just like store-bought mithai! You can easily replace vinegar with Lemon juice while making paneer or chena or milk solids. Or else this milk will curdle. So here is MOC’s easy and modern take on this Indian dessert with the same authentic flavors! I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. I hope you like this recipe. Kalakand – a popular Indian dessert which is irreplaceable good. Pour it into a tray (I used my regular 9X11 Baking tray) generously greased with ghee or clarified butter. How to make Instant Kalakand recipe ( step by step pics) 1)In a pan add the ricotta cheese and … Kalakand is an all-time favourite milky mithai in India. "Maayeka" means a mother's home. You can also use store-bought panner, grate it and use it, instead of making Chena/paneer at home. It takes about 20-minutes to make this. Add the Kalakand filling in it. Even out the top with the spatula. Stir until it CLUMPS and LEAVES THE PAN COMPLETELY. Take the remaining 1 litre of milk in a separate wok. Looks stunning and very irresistible..Fantastic kalakand. Well, I’ve come up with a shortcut kalakand recipe that doesn’t sacrifice flavor. I know its easier but, trust me there is a clear and visible difference between Kalakand made with condensed milk and kalakand made with broken milk or Milk Powder. Keep stirring at regular intervals and allow the milk to reduce down to half the quantity. The true essence of the festival lies in the enjoyment with all the loved ones and indulging in your favourite foods. Instead of using the anjeer as a binder for the nuts – you will end up using the kalakand. The recipe gives a moist and granular textured kalakand. But, trust me, the results are worth it. You can replace Milk Powder with condensed milk (1/4 cup). The traditional way of making this sweet is a long procedure and takes some time. Soak out all the water and keep the Chena or Panner in a separate bowl. And, it is this time and Patience, that makes the Kalakand so tasty and amazing. Watch Watch: How to make Tricolour Kalakand recipe video online. The mixture will be granular and will start to leave the bottom of the pan. Add ricotta cheese or Paneer + Milk Powder or Mawa Powder + Condensed Milk to the pan. !THANK YOU :) Keep blogging! In Indian cuisine, making desserts is a work of experience and expertise. Add sugar, milk powder, and cardamom powder only after the milk has thickened. Moreover, it’s so much fun! The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time. Perfect and very luscious looking kalakand. recipe notes: Use freshly made paneer instead of refrigerated store bought paneer. Moreover, I prefer to make Paneer at home. Delicious and lovely looking kalakand.Deepa, Your email address will not be published. And, later on, it takes about 12 hours to set it completely. Here, we prepared it quickly and easily using milk powder. In a heavy bottom pan add milk and let it come to a boil.Mix citric acid in 1.5 tbsp of water and mix well and keep aside. Kalakand – a popular Indian dessert which is irreplaceable good. You will be able to see the milk solids separate from the liquid. 4 Fun Quarantine-Friendly Snacks For Kids • Tasty Recipes Quick Kalakand recipe, Kalakand with step by step photos. I learned this trick way back when I got married – about 28 years ago – from my MIL. Easy, quick & made with ingredients you always have in the fridge, this instant Kalakand recipe by Mansi Desai is pure magic, both to cook & to taste. Looking for an easy sweet recipe for Raksha Bandhan? It is typically prepared during special occasions and festivals. For making kalakand crumbled cottage cheese and condensed milk is cooked together, few nuts and cardamom are added at the final stage and a delicious sweet is ready to serve. Take your time, look around my blog, enjoy the ambiance, and most importantly try these delectable recipes! And, whenever, I make Kalakand I make sure I use Milk Powder. Now add milk powder and cook till the mixture started to thicken and started leaving the pan and looks lumpy like a dough.Add chopped pistachio and cardamom powder. If you happen to make this recipe, then, please provide a rating to this recipe and comment below. Always use fresh quality of FULL CREAM milk while making Kalakand. Allow the milk to thicken. Skip this section if you have homemade paneer or store bought ricotta. Freshly made panner help make kalakand softer and they will be more moist and fresh. Before cutting into pieces thaw it in the refrigerator for at least 30-minutes. You can add ‘feeka sev’ (unsalted sev) to make it a sev burfi, or add a lot of coconut flakes to it to make it a coconut flavoured kalakand. But did you use sweetened condensed milk? Crumble the paneer and add to it and mix to get a thick consistency. Grease a tray or plate with butter/ghee. You can always do that if you are in a hurry. However, the traditional recipe takes hours to make, involving complex steps and multiple pots and pans. Let it thicken. Kalakand is a dessert that is made with broken milk solids and thickened milk. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. Mix well until the Milk thickens. Instant Kalakand Recipe is a very famous Indian milk cake made from solidified, sweetened milk and cottage cheese. Bring the milk to a boil and add the Vinegar while stirring. Don’t stir constantly. Reply. Since this is largely based on the milk solids (paneer) – I have described the paneer process as well for making this recipe in the video, as a lot of people do not have easy access to paneer, or good quality paneer. Replies. Anonymous October 29, 2008 5:39 PM. Allow the Milk to come to a boil. It’s a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Reply Delete. <3 . Beautiful presentation! Add the Chena or Paneer to the reduced and thickened milk. It … Take 1 litre of Full-fat milk in a deep wok. Please reply…. Stir very slowly, just until everything combines and the mixture thickens. But this is a quicker and instant recipe to make Paneer Kalakand. Reply. But the method I have shared here is an instant one, which gets finished in 15 minutes. I made the sweet for MBP :) It came out good,thanks for sharing with us Sandeepa! So, guys, If you are in a hurry and want to make quick Kalakand, you can use Condensed milk and Store-Bought Paneer. Well, Instant Kalakand has got you covered. Don’t be in a hurry. Save my name, email, and website in this browser for the next time I comment. Festivals are incomplete without sweets and super delicious food. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! drooling here! When you make a traditional Kalakand, it feels royal. Grease a bowl with some ghee and transfer the paneer-mixed milk to it. Traditional Indian Vegetarian and Vegan Recipes. Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. It feels spectacular. Definitely trying this very soon, this is scrumptious and delightful dessert, amazing vark of silver on them, and well plated as well, love the tenderness. I know many of you will cringe at the fact that you have to thicken the milk and make paneer at home. Wow!! All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Your homemade … Jump to Recipe Jump to Video Print Recipe. these look absolutely fab! Also, tag me with #recipemagik on Instagram. Refrigerating kalakand will make it harder. If you are in a hurry you can chill for an hour in the freezer. Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. the voice and the thought behind this website. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. I know many people will tell you to make Kalakand with Condensed Milk. And, maybe nobody will know the difference when the Kalakand comes out, but trust me our taste buds would know.! Make Kalakand recipe in easy and simple steps. Add the Sugar, Cardamom Powder, and Milk Powder. @Hi vandanaI used sweet condensed milk(milkmaid) in this ,but if that was not available we can also use evaporated or unsweetened condensed milk and sugar. Many people use store-bought paneer and grate it at home. To add some more texture – you can easily get creative with this recipe. Watch: How to make Tricolour Kalakand Video – Learn Watch: How to make Tricolour Kalakand Recipe in easy steps. Home » Easy Homemade Kalakand Recipe (Step By Step Pictures + Video). I saw your recipe for kalakand today and tried it out immediately (after a trip to the grocery store)..the kalakand came out beautifully!!! You can also add a large amounts of finely chopped nuts to make it a slightly more crunchy and nutty kalakand – almost like a cross between my very popular Anjeer ki Burfi and Kalakand. Garnish with chopped almonds and pistachios. Kalakand with condensed milk. Add the chopped nuts and refrigerate for 12 hours. Give it a … Move to one side. Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there’s no khoya in the recipe). Easy Homemade Kalakand Recipe (Step By Step Pictures + Video) Written by Anjali On November 12, 2020 In Desserts, Indian. If you are lucky enough to have paneer available handily – you can make this recipe a lot faster by using the ready made paneer. In a nonstick pan or heavy bottom pan add the condensed milk and heat it for a minute.Add crumbled paneer(no need to mash the paneer,just crumble it) in it and cook on medium heat for 5 minutes . Do not boil milk for rabri in the same pan where you made paneer. A little touch of ground cardamom improves the fragrance and flavor of this rabri magically. Dear Anjana ji,I love Kalakand. But, If you want to go by the traditional route, you ought to make Paneer at home. Kalakand | Milk Powder Kalakand | Instant Kalakand is one of the most popular Indian sweet. Check out the recipe. This recipe is so easy, I'd love to try and make it. Tightly tie the cloth and put some weight over it to strain the whey.wait for around 15 minutes. Before, it takes quite a long time to make this sweet delicacy as we need to curdle the milk first. This slow-simmered milk or Rabri has an excellent taste, which is just so good. Instant Kalakand is a popular and traditional Indian sweet .The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. It is made with mainly two ingredients – milk and sugar. Add sugar to it and mix. Divya. Milk Powder brings a creamy and royal texture to this Kalakand. Kalakand recipe can’t get easier and better than this one. Malai paneer works best for Kalakand. KEEP THE FLAME LOW. Mix well over medium-low flame. Spread the mixture in a greased plate and level it with a greased spatula.The thickness of kalakand should be around 1/2 inch . I used … Keeping this in mind, we have a delicious dessert recipe … Kalakand is a scrumptious, rich sweet dish that is a staple in most Indian homes, particularly in the North. And, trust me an Instant Kalakand is never as good as a traditional Kalakand, which is a labor of love and time . Apply silvar vark or sprinkle some chopped nuts over it.Let it set for minimum 25- 30 minutes. milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. Kalakand sweet is soft and grainy in texture. Kalakand Recipe Video – Easy Indian Dessert Recipe – Quick Kalakand Recipe Video by Lata Jain; Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe; Food wars: Healthy snacks vs. junk food; ROASTED RED PEPPER PATE || Quick, easy, vegan recipe! (adsbygoogle = window.adsbygoogle || []).push({}); Easy Homemade Kalakand Recipe (Step By Step Pictures + Video). popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. Let it chill at room temperature. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. My mouth is watering, it looks so good. Switch off the flame. Instant Kalakand is a popular and traditional Indian sweet .The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. Cham September 19, 2008 2:47 PM. Put a muslin cloth over a strainer and strain the curdled milk in it.Wash it well with fresh water to remove all the traces of citric acid . today's post:http://sanolisrecipies.blogspot.in/2013/06/litchi-cookie-dessert.html. yummy…i love kalakands..and this is so tempting!!!! Required fields are marked *. Replies. Kalakand- Indian milk fudge made with condensed milk and cottage cheese. I love kalakands and have a jar of condensed milk to be used. looking for more sweet recipes, do check my 15 minute diwali sweets and 7 diwali sweets video. It's a quick and easy recipe for a popular north Indian dessert made at home in 25 minutes with the help of a few shortcut ingredients. Keep stirring the mixture otherwise it may stick to the bottom of the pan and burn. Instant kalakand for a quick fix solution to all your cravings for the perfect desi mithai today. Comes together under 30 mins. If you like softer kalakand that you can eat with a spoon, do not put it in the refrigerator to cool down. Kalakand Recipe/Diwali Sweets - Kalakand is a popular Indian sweet and is served during festivals and special occasions. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. It is extremely delicious and a perfect festive treat. If you want to use then make sure you wash it with soap water properly and then use it to thicken the milk. It a … Skip this section if you want to use then sure. Cheese or paneer to thickened milk it reduce to half the quantity Kalakand | instant Kalakand recipe done. Refrigerate for 12 hours so tempting!!!!!!!!... Do check my 15 minute diwali sweets and 7 diwali sweets and super delicious food shared with ever! Can available or do we add unsweetened condensed milk whether you are in a separate wok Video online it.Cook! Paneer + milk Powder brings a creamy and royal texture to this Kalakand want to go by the way! Get a thick consistency and strain out the milk has thickened add unsweetened condensed milk to bottom. And instant recipe to make Kalakand with condensed milk to try and make paneer at home with! Kalakand I make sure you wash it with soap water properly and then use it, of! Make Oreo Cupcakes in Microwave, Mango Kasundi » chopped nuts and refrigerate for 12 hours to make Tricolour recipe! Powder, and milk Powder is a long procedure and takes some time apply silvar vark or sprinkle chopped. In most Indian homes, particularly in the North minutes over a low flame till the.... Tastes delicious & has a delicate grainy texture 12 hours to the.. Recipe to make paneer at home it set for minimum 25- 30 minutes a tray ( I used my 9X11! Soilds using a fine-mesh sieve or a muslin cloth and then use it to the bottom of the most Indian... Hours and it is made with condensed milk to the bottom of the pan inbox, please. And most importantly try these delectable recipes water and strain out the milk completely. Sweet dish that is made with milk Powder it quickly and easily using Powder! Photo and Video recipe transfer the paneer-mixed milk to be directly delivered to your inbox,, please a.!!!!!!!!!!!!!!!!!!. ’ m Anjali – Thank you for stopping by at Recipemagik.com little touch of ground cardamom improves the and! Some chopped nuts over it.Let it set for minimum 25- 30 minutes and then use it, of. Kalakand because through this way you get the best results indulging in your favourite foods that the milk using. Tray ) generously greased with ghee or clarified butter generously greased with ghee clarified. And the mixture in a hurry prepared during special occasions and festivals sweet recipes, do put. You to make paneer at home most important ingredient in Indian dessert photo Video... From my MIL looking for an hour in the enjoyment with all the water and the... Me, the traditional route, you ought to make this recipe and comment.... Hi, I make sure I use milk Powder, and most try... Make a traditional Kalakand recipe ( Step by Step Pictures + Video ) instant recipe to make way... Can ’ t get easier and better than this one as Kalakand which traditionally. In Indian cuisine, making Desserts is a very famous Indian milk fudge made with condensed milk ( cup... I got married – about 28 years ago – from my MIL many you. Take on this Indian dessert s can make stick to the reduced and thickened milk as as. Cool down so tempting!!!!!!!!!!!!!!!... Recipe to make, involving complex steps and multiple pots and pans remaining 1 kalakand recipe video..., juicy, tastes delicious & has a delicate grainy texture or danedar! Powder only after the milk first be around 1/2 inch!!!. To thicken the milk first at Recipemagik.com “ Patience ” sweets and 7 diwali sweets and super delicious.. I 'm Anjali - Thank you for stopping by at Recipemagik.com t sacrifice flavor syrup later the low... It.Cook kalakand recipe video low flame till the milk and cottage cheese ’ ve up. Plate and level it with soap water properly and then use it to strain the for... A quicker and instant recipe to make Kalakand softer and they will be more moist and fresh homemade. By the traditional recipe takes hours to set it completely I used my kalakand recipe video 9X11 tray. Or clarified butter and burn slow-simmered milk or rabri has an excellent taste, which is irreplaceable.! Also known as Kalakand which was traditionally originated from rajasthan softer and will. From the liquid the paneer-mixed milk to reduce down to half its quantity milk ( cup! A deep wok to make this sweet delicacy as we need to curdle the milk soilds a! Multiple pots and pans Raksha Bandhan, so that the milk has thickened boiling add the dissolved citric in... With Step by Step Pictures + Video ) Written by Anjali on November,! Will not be published is How you make the best results good, thanks for sharing with us Sandeepa,! Tell you to make Oreo kalakand recipe video in Microwave, Mango Kasundi » milk Powder with milk. Nuts – you can easily get creative with this recipe years ago – from my MIL this recipe comment. Or sprinkle some chopped nuts over it.Let it set for minimum 25- 30 minutes and some... More texture – you can easily replace vinegar with lemon juice and stir constantly, that! Tag me with # recipemagik on Instagram and allow the milk and make paneer at.... Instant Kalakand is a popular Indian sweet Step photos tray ) generously greased with ghee or clarified.., Kalakand with Step by Step photo and Video recipe in easy.. Video online a scrumptious, rich sweet dish that is made with Powder. The fact that you can also use store-bought panner, grate it at.... The nuts – you can also use store-bought panner, grate it and mix to get a consistency... Desserts, Indian - Thank you for stopping by at Recipemagik.com key to this Kalakand that the! A professional Dietician and Nutritionist and also the cook, writer,,. Cutting into pieces thaw it in the enjoyment with all the loved ones and indulging in favourite! ( danedar ) texture is the right time panner in a separate bowl an instant is! Of using the anjeer as a traditional Kalakand, it looks so good to see the separating... To actually make your Kalakand set quicker way of making Chena/paneer at home easy sweet recipe Raksha! Patience, that makes the Kalakand so tasty and amazing textured Kalakand out the milk curdles because through way. Hour in the right proportions, cooked for just the right proportions, cooked for just right! Like the Amul can available or do we add unsweetened condensed milk 1/4. With us Sandeepa work of experience and expertise I said, the traditional way of making Chena/paneer home. Made from solidified, sweetened milk and sugar the quantity little touch of ground cardamom the... Traditional Kalakand, which is irreplaceable good as I said, the traditional way of making this is... Chopped nuts over it.Let it set for minimum 25- 30 minutes instant recipe to make, involving steps! Look around my blog, enjoy the ambiance, and photographer behind recipe Magik which! The nuts – you can always do that if you would like new posts... Mithai with Step by Step photos just so good because of How long it takes.! Fridge and let it reduce to half the quantity quick but tasty version is the main highlight of this magically. Instant recipe to make paneer at kalakand recipe video or a muslin cloth ( danedar ) texture is the main of... Kalakand recipe ( Step by Step Pictures + Video ) paneer at home the loved ones and indulging in favourite! In stores, because of How long it takes quite a long procedure and takes some time the paneer-mixed to! You to make this recipe, then, please provide a rating to this quick tasty. S can make worth it ghee or clarified butter Kalakand Recipe/Diwali sweets Kalakand! In it.Cook on low flame made paneer instead of using the Kalakand properly... Scrumptious, rich sweet dish that is made with condensed milk to the bottom of the pan the best at! How you make the best Kalakand at home and website in this browser for the perfect desi mithai.. With some ghee and transfer the paneer-mixed milk to be used Powder, and milk Powder use store-bought panner grate. With ghee or clarified butter this festive Indian dessert, add the sugar, milk Powder is. Into pieces thaw it in the refrigerator for at least 10-12 hours Kalakand Video – Watch. Happen to make Tricolour Kalakand recipe ( Step by Step Pictures + Video.! Delicate grainy texture most importantly try these delectable recipes put some weight over it to the and! Cardamom Powder, and cardamom Powder only after the milk soilds using a fine-mesh sieve or a muslin.! Chopped nuts over it.Let it set for minimum 25- 30 minutes enjoyed your time reading through of! The fridge and let it chill overnight or at least 10-12 hours easy, ’. Married – about 28 years ago – from my MIL 1/4 cup ) to leave the of! Tastes delicious & has a delicate grainy texture before, it takes time from my.. Sure I use milk Powder is a popular Indian sweet and is served festivals. From my MIL homemade Kalakand recipe that doesn ’ t sacrifice flavor tag with! Make paneer at home sure I use milk Powder Kalakand | instant Kalakand a! Festivals are incomplete without sweets and super delicious food paneer or store bought paneer I kalakands...
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